Tacos for the people!
inside the
northside international airport
4029 hamilton ave.
northside, 45223 
513-541-taco

Open 11am - 10pm Tuesday thru Thursday
11am - 11pm Friday & Saturday
2pm - 10pm Sunday
Closed Mondays

our tacos and salsas are made from with sweet love from the best and most authentic components available.
Enjoy.
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Tacos:

 duck  -  $4.50
sweet and savory, our duck is slow cooked with dried apricots & juniper berries and paired with an extra sharp Vermont white cheddar
in a house-made crunchy corn tortilla and our “pear de gallo” salsa with romaine lettuce

korean  beef  - $4
our twist on korean bbq:
angus beef, slow-cooked in a tangy Korean style with ginger & sesame, with chihuahua cheese and a napa & radish slaw, in a soft white corn tortilla with pineapple salsa

adobo-curry chicken - $3
chicken tenderloin, sautéed with grape tomatoes in a Mexican-Indian fusion sauce
 on a soft flour tortilla, over a spinach-romaine mix, with queso fresco and a mango-mint chutney salsa,
topped off with a drizzle of crema

green chorizo - $3
we take locally-made chorizo and embellish it with roasted poblano & serrano chilies.
served in a soft white corn tortilla with xtra sharp white cheddar & chihuahua cheese, uncured black pepper bacon,
romaine lettuce, scallions & a drizzle of crema
with salsa verde

mushroom medley - $4
a collection of wild, seasonal and local 'shrooms, roasted with a smoky, black truffle-balsamic glaze
on a flour tortilla with queso fresco, baby spinach, onion & grape tomatoes
with our rojo salsa!

i hate tofu - $3
roasted and blackened with a secret blend of spices and whatnot, then sautéed with grape tomatoes and onions
and served on a soft flour tortilla with queso fresco, romaine lettuce, onion & grape tomatoes.
 good with any of the house salsas

 schmashed 'taters - $3
garlic and grain mustard mashed potatoes with mustard greens, in a crunchy corn tortilla, topped with sharp white cheddar and
roasted baby corn & black-eyed pea salsa, finished with a drizzle of sriracha crema.

taco of the moment – (market price)
could be anything and could change at any time, but always a mouth-hole party!

House Salsas:
salsa verde
smoky rojo
feisty pineapple

fancy salsas:
roasted baby corn & black-eyed peas
mango-mint chutney
pear de gallo
salsa of the moment

taco combos:
any two tacos + chips & house salsa  $7.50 - $10
(price varies depending on taco choices)
fancy salsa – add .50
☆
round trip flight – (pick 7 tacos) - $27
includes a basket of chips & 4 house salsas
fancy salsa – add .50
☆
one-way flight – (pick 4 tacos) - $17
includes a basket of chips & 2 house salsas
fancy salsa – add .50
☆
layover:

 queso dip- $5.50
5 cheeses with red & green chilies melted into gooey awesomeness.
 Comes with a basket of chips...or a straw, if you're so inclined.
add duck, beef, chicken. Chorizo, mushrooms or tofu - $2
☆
chips & salsa - $2
fancy salsa – add .50
☆
chips & guacamole - $4
crock o' guac - $6.75
(includes basket of chips)

salsa flight - $9.50
(3 house, 1 fancy, 1 special & 1 guacamole)

sides & extras:
basket of chips - $1
house salsa - $1
Fancy salsa - $2
guacamole - $2.50
crema - $1.50
xtra cheese - $1
substitute daiya vegan cheese - $1

bottled drinks - $2
[mexican coke, mexican sprite, mexican orange fanta
along with a revolving assortment of imported and weird sodas
(market priced)]

PLEASE RECYCLE!